We cater for small parties and functions, up to a maximum of 16 people, where we invite you to enjoy a traditional Thai evening.
Suchada will be your hostess and delight you with her culinary skills learnt from her home area of Si sa ket in North East Thailand.
The menu will consist of Thai national food and served in the form of a choice of two, three course fixed menus.
The dining room will be available from 6pm until 9pm.
Fine wines, beer, spirits and non alcoholic refreshments will be available from the bar
Every group of four guests will be offered a free bottle of wine with the dinner menu.
Dinner must be ordered before 3pm with 50% non-refundable deposit for the meal.
Serving will be between 6.00pm and 9.00pm.
Thai evening menu for group of 4 Adults (£25 per guest)
Ka Nom Pung Na Gai (Deep fried chicken)
with vegetable spring rolls.
Tom Yam Kung (Spicy Thai shrimp soup with lemon grass
Pla Rad Prik (Salmon with Thai chilli sauce)
Pad Pak Ruam (Stir fried mixed vegetable)
Gang karee gal (Thai Chicken curry)
Rambutan in Syrup (served cold)
Banana in coconut milk (served hot)
A la carte menu for a minimum of 4 guests
Gai Pad Bai Gra Pow (Sautéed chicken with basil leaves served with Thai Jasmine rice) £12.50
Tom Yam Kung (Spicy Thai shrimp soup with lemon grass served with Thai Jasmin rice) £12.50
Tom Kha Gai (Spicy Thai chicken soup with coconut milk served with Thai Jasmine rice) £12.50
Gang Garee Gai (Thai chicken curry served with Thai Jasmine rice) £12.50
Extra rice £2.50 per portion
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